Sunday, February 26, 2012
Homemade Caramel (1/20)
*FOR ADULTS ONLY!!! What you need: a can of sweetened condensed milk, large pot, stove, water, can opener
What to do: Fill a large pot of water, almost to the top. Remove the label from the can of milk. Place the can in the water. Boil for 2 and a half hours. Periodically check the water level; if it gets low, refill with water. The can needs to be fully submerged during this process! Let cool for a couple of hours. Use a can opener to open can. Abracadabra...the creamiest homemade caramel...mmm!!!