What to do:
Fill a large pot of water, almost to the top. Remove the label from
the can of milk. Place the can in the water. Boil for 2 and a half
hours. Periodically check the water level; if it gets low, refill with
water. The can needs to be fully submerged during this process! Let
cool for a couple of hours. Use a can opener to open can.
Abracadabra...the creamiest homemade caramel...mmm!!!
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