Sunday, February 26, 2012

Homemade Caramel (1/20)

*FOR ADULTS ONLY!!!  What you need: a can of sweetened condensed milk, large pot, stove, water, can opener
What to do: Fill a large pot of water, almost to the top.  Remove the label from the can of milk.  Place the can in the water.  Boil for 2 and a half hours.  Periodically check the water level; if it gets low, refill with water.  The can needs to be fully submerged during this process!  Let cool for a couple of hours.  Use a can opener to open can.  Abracadabra...the creamiest homemade caramel...mmm!!!

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